Blackthorns with sloes
Blackthorn in spring
Blackthorn (Prunus spinosa) is a common shrub in england.
Description[]
Growing up to 6m (20ft) high it is a mass of sharp, thorny branches with alternate oval-shaped leaves. In spring the shrub is covered in beautiful white flowers which come out before the leaves. The fruit (sloes) are small, dark and round with a blueish colouration.
Uses[]
As Food[]
Both the flowers and sloes can be eaten, though the flowers must be eaten in moderation due to a toxin compound which is also known to have a laxative affect. The sloes are best picked (it is easiest to do this by beating the bush with a stick and catching the fruit in a basket) after the first frost when the skins are shrivled and look half rotten. Eaten without any prior preperating the sloes are very acid and tart.
Berries[]
Picking sloes, or blackthorn berries, in autumn, is a well-kept countryside tradition in Britain, Ireland and parts of Europe. The fruit is often made into sloe wine or gin. Sloes are also used to make jam and jelly.
Flowers[]
The flowers can be sugared for edible cake decorations and a tea can be made from the leaves.
Safety[]
The most-reported injury caused by the plant is due to its spiny thorns.